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Chives Vs Green Onion: What’s The Difference?

Before Comparing Chives vs Green Onion. Let’s have a look at what are these two and why we need to compare them.

Chives

Chives vs Green Onion
Chives vs Green Onion

 

Chives are morphologically smaller, thinner, long, slender, hollow green tubes that resemble thin straws or blades of grass and are more delicate than green onions, and they don’t have an edible bulb at the bottom. Chives belongs to lily family, but they’re also related to onions. They are bulbous perennials, but you’ll never see the bulbs until and unless you are a gardener. The bulbs have been removed before they’re packaged and out for grocery store. Chives have a pronounced grassy much milder onion flavor. Chives can be used raw, Chives pair well with dishes incorporating eggs, potatoes, chicken, fish and seafood. Chives are used as a garnish or added toward the end of cooking time to add a magic of green and an oniony bite.

Green Onion

Chives vs Green Onion
Chives vs Green Onion

Green onion are immature onions and morphologically long, hollow stems with a small narrow bulb at the bottom, white roots and dark green leaves that are almost entirely edible. “Green onion” is a generic term. Green onions (aka scallions) can come from different types of onions, but they are onions pulled off from the ground while they are still young and have not yet developed much of a bulb. Green onions are also called scallions. Green onion are left to grow a little longer and have a bit larger bulb at the bottom. Green Onion can be used raw. Green onions are related to leek, shallot and garlics and have a mild, oniony flavor. Green onion are sturdy enough to be lightly cooked, such as sauted in stir-fries or grilled.

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Chives vs Green Onion

 

  • Chives look different than Green Onion Chives vs Green Onion

            whereas, Green Onion look different than Chives

Chives vs Green Onion

 

  • Chives stem are long, very skinny, solid  green and tender, whereas Green Onion have the thicker and more substantial stem that is green toward the top and white at the bottom.
  • Chives are delicate and tender in nature, and are best eat them as raw or cooked very briefly, whereas Green onion can be enjoyed raw or cooked.
  • Chives function admirably as a trimming while, White piece of Green Onion has a more grounded onion flavor, that can bear upping to cooking similar as a yellow or white onion.
  • Chives make incredible increases to salad dressings, fixings and plunges, while The white piece of Green Onion likewise makes a decent base for soups, sautés, toppings and sauces.
  • Chopped Chives look like this.Chives vs Green Onion

           Chopped Green Onion look like this

Chives vs Green Onion

  • Chives have bit more calcium, twice the amount of folate and also four times the amount of vitamin A whereas, Green Onion have slightly less the amount of calcium, and have the amount of folate and vitamin A as compared to Chives.
  • Chives do not last long in the refrigerator after bring them into home from the grocery store. It is best to use them within a day or two after buy them whereas, Green onions last longer than chives. While bring them into home from the store, they most recent up to seven days in the fridge, and life can be reached out of the two chives and green onions by wrapping them in a moist paper towel, and placing them into an airtight container.
  • Chives cannot regrow whereas, Green Onion can regrow if their root is placed in water. 
  • Every 100 grams of Chives have the nutritional value of Calories: 30kcal whereas, Every 100 grams of Green Onion has a nutritional value of Calories: 32kcal.
  • Every 100 grams of Chives have a nutritional value of Protein: 3.27g whereas, Every 100 grams of Green Onion has a nutritional value of Protein: 1.83g.
  • Every 100 grams of Chives have a nutritional value of Fat: 0.73g whereas, Every 100 grams of Green Onion has a nutritional value of Fat: 0.19g.
  • Every 100 grams of Chives have a nutritional value of Carbohydrate: 4.35g whereas, Every 100 grams of Green Onion has a nutritional value of Carbohydrates: 7.34g.
  • Every 100 grams of Chives have a nutritional value of Fiber: 2.5g whereas, Every 100 grams of Green Onion has a nutritional value of Fiber: 2.6g.
  • Every 100 grams of Chives have a nutritional value of Calcium: 92mg whereas, Every 100 grams of Green Onion has a nutritional value of Calcium: 72mg.
  • Every 100 grams of Chives have a nutritional value of Potassium: 296mg whereas, Every 100 grams of Green Onion has a nutritional value of Potassium: 276mg.
  • Every 100 grams of Chives have a nutritional value of Vitamin C: 58.1mg whereas, Every 100 grams of Green Onion has a nutritional value of Vitamin C: 18.1mg.
  • Every 100 grams of Chives have a nutritional value of Folate: 105mcg whereas, Every 100 grams of Green Onion has a nutritional value of Folate: 64mcg.
  • Every 100 grams of Chives have a nutritional value of Vitamin A: 218mcg whereas, Every 100 grams of Green Onion has a nutritional value of Vitamin A: 50mcg.
  • Every 100 grams of Chives have a nutritional value of Vitamin K: 213mcg whereas, Every 100 grams of Green Onion has a nutritional value of Vitamin K: 207mcg.
  • Chives cannot heat as it quickly become bitter and unusable if cooked at too high a temperature whereas, Heat tolerance of Green onion holds up to heat and can be stir-fried or charred.
  • Chives have dainty stems with a scarcely perceptible surface though, White piece of Green Onion is crunchy, similar to an onion, while the green part is thicker and coarser.
  • Chives are much milder whereas, Green Onion have an astringent, onion- flavor.
  • Chives are herbs whereas, Green Onion are vegetables.

People also Read – Chives Vs Scallions: What’s The Difference?

Conclusion – Chives Vs Green Onion

The conclusion of Chives vs Green onion that Chives are “Herbs” and Green Onion are “Vegetables”. They are both related to leeks and shallots in the allium family, but they are morphologically different to each other. Green onion can be cooked and tolerate heat and they are in strong in flavor whereas Chives are delicate and cannot tolerate heat, their flavor get destroyed because of temperature, while chives are best served raw or as garnish and Green Onion served as raw or cooked as soup, stir-fried or charred.

FAQ – Chives Vs Green Onion

Q: Can you substitute chives for green onion?

A: Chives and Green Onion can be used in place of one another in certain cases when you plan to eat them raw. However, Green Onion have a much stronger flavor as compared to Chives so use less of them in recipes that call for chives.

Q: Are chives just dried green onions?

A: No, Chives are not dried Green Onion but can be used in many green onion recipes. Since Chives taste really milder than Green Onion, utilize a greater amount of them while subbing in a recipe.

 Q:What is Chives used for?

A: Chives have the milder flavor, are amazing to add to soups, plunges, pounded or heated potatoes, fish, fish dishes and omelets. Chives cannot tolerate heat and their delicate flavor gets destroyed, so add chives to dishes at the last minute to intact their flavor.

Q: Can chives cause gas?

A:Yes, Chives can cause gas. Chives contains “fructans”, the body finds it hard to digest them. As a result, the gut bacteria feed on the undigested fructans that cause gas and bloating.

Q: Can I eat chives raw?

A:Chives pungent flavor is best enjoyed, when chives are taken straight from the garden. To eat chives is to chop them into small ringlets and garnish them by sprinkling them on cooked food. Chives can be enjoyed raw as well as cooked

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